Accuracy Precision & Excellence Laboratories LLP

Here are some bullet points for a Milk Products Testing Service:

• Quality Assurance: Ensures the milk products meet industry standards and regulatory requirements.
• Microbiological Testing: Detects harmful bacteria, pathogens, and contaminants to ensure product safety.
• Nutritional Analysis: Measures essential nutrients such as protein, fat, carbohydrates, and vitamins.
• Shelf Life Testing: Assesses the stability and expiration period of milk products.
• Flavor and Sensory Evaluation: Analyzes taste, aroma, and texture to ensure product consistency and quality.
• Fat and Protein Content Testing: Verifies the levels of milk fat and protein for compliance with labeling and nutritional claims.